Things from the weekend…
It is Apple Month! I started my Sunday, September 1st with a trip to New York Beanery for their caramel apple latte special.
And I, of course, have an Apple Month stash. P.S. Those fall Whole Foods hand soaps smell amazing.
Baklava flavored protein bar.
Burrata ice cream (only ok) topped with blueberry jam, honey, and aged balsamic (delicious).
Leftover creamy mushroom turkey pasta. I went back and topped with bowl with Sriracha and furikake. Goodles noodles are wonderful leftover.
Homemade cole slaw topped with baked chicken breast that I chopped and then tossed in a skillet with butter, honey, and several types of mustard.
Dinner at Bluebird Kitchen. We shared housemade chips with french onion dip and deviled eggs with gochujang mayo and furikake.
I had a Nobody Puts Baby in a Corner with Tito’s, lychee, grapefruit, and rose petals. The petals were in a rose-shaped ice ball!
And the best frozen pina colada we’ve ever tasted.
Lobster mac and cheese for dinner.
And we got the sundae for dessert – housemade vanilla soft serve, bruleed banana, chocolate
magic shell, sugar cookie crumble, whipped cream, and a maraschino cherry.
Eating Chalk 
A Baklava-flavored protein bar sounds like a delicious fusion of indulgence and nutrition. Combining the rich, nutty flavors and sweet honey notes of traditional baklava with the convenience and health benefits of a protein bar is a treat for those who want to enjoy a taste of dessert while staying on track with their fitness goals. It’s a creative twist that could easily become a favorite for anyone looking to add a little more excitement to their snack game!