Sandwich highlights from the week…
Ice cream sandwich. Nightingale makes the best.
PB&J things. Smash Bites with chia seed jam. These were a bit savory-sweet and had a great texture; I ended up loving them.
Yogurt bowl. Plain skyr with crunchy peanut butter, blueberry jam, and blueberries and blackberries.
Chip City peanut butter cookie (perfect blend of chewy and crispy) stuffed with grape jelly.
Turkey. We baked thin patties out of ground turkey, seasonings, and parmesan cheese. On toasted whole-wheat bread with an artichoke spread (plain Skry, marinated artichokes, dijon mustard, and lemon juice). Plus roasted cauliflower.
Chicken. Chopped on hero – baked chicken breast (marinated in yogurt, gochujang, and oyster sauce), sharp cheddar, radish kimchi (crisped in a skillet with green onions and sugar), and Kewpie mayo. Plus roasted brussel sprouts.
Beef. Takeout from Roast – roast beef with mozzarella, horseradish sauce, garlic butter, and crispy onions on an everything ciabatta / shaved rib eye, mozzarella, and garlic aioli on a housemade onion hero / fries. Plus green beans that I steamed then sautéed with honey, mustard, and vinegar.
Crab. Rangoon-style filling (crab meat, green onion, sharp cheddar, sugar, sweet chili sauce, and cream cheese) on toasted whole wheat bread. Plus roasted zucchini.
Eating Chalk 
The celebration of sandwiches and the creative ideas shared are both inspiring and mouthwatering. Your enthusiasm for showcasing different sandwich styles and flavors makes it clear that this week is a true foodie’s dream. Thanks for sharing such a fun and delicious exploration of everyone’s favorite handheld meal!
From classic favorites like BLTs and grilled cheese to creative new takes with gourmet ingredients, there’s a sandwich for every taste. A week dedicated to exploring different breads, fillings, and flavors is a food lover’s dream. It’s the perfect way to showcase the endless possibilities of what can be enjoyed between two slices of bread. Let’s keep the sandwich love going forever!