Some highlights from the past week include…

The hipster version of a classic breakfast – citrus kombucha and peanut butter oatmeal.

Lemon lime sparkling matcha with a (new flavor!) lemon poppy seed perfect bar.

I almost never buy cereal but these reminded me of the raisin frosted mini wheats I loved as a kid and I couldn’t pass them up.

These crunchy yellow peas are smoky in a very pleasing way.

We had great empanadas at Love, Nelly. This one was sweet plantain with guava and cheese!

Plus hibiscus + almond shaved ice with sprinkles and condensed milk.

An amazing (giant) lemongrass chicken bahn mi from Nha Minh.

Dinner pasta 1 – whole-wheat penne with marinara sauce (from the pizza we made last weekend), chicken sausage, and roasted zucchini.

Dinner pasta 2 – a loose take on these spicy braised eggplant noodles, with whole-wheat bow ties.