There was not much excitement around here this weekend, Adam was out of town and I worked a Sunday coverage shift at work (and it was a particularly long and harrowing day!) – I mostly ate frozen meals and snack foods. Here were the highlights…
How many drinks do I need to pack for a weekend work day? Unsurprisingly, I’m a pretty big fan of the new strawberry guava diet coke.
I tried the new cinnamon shortbread latte from Starbucks (with half syrup and double espresso), it’s pretty good.
My 1st year working as a teacher in New York I ate about a million protein bars and lately I’ve gotten back on that train.
Yogurt bowl wins. Trader Joe’s guava passion fruit whole milk Greek yogurt (it’s amazing!) with sliced mango and TJ’s freeze-dried banana slices.
Wallaby caramelized pineapple Aussie creme yogurt with chopped black plum and shredded coconut.
Spicy shrimp tempura sushi from Whole Foods.
Kashi Mayan Harvest bowl. 7/10 on the frozen meal scale.
Red’s chicken and Mexican street corn (8.5/10). Severe with roasted broccoli. That whole plate got topped with copious amounts of Kewpie and Sriracha.