Goodness me, did we fit in some fantastic eating this weekend! Three restaurant stops that were three of our best meals in NYC to date. I spent the past three days giddy and full.
First things first – they can’t all be winners. Both of these products seemed like things I would flip for so it felt like I should put out a PSA that I was not a fan. The protein krispie treat tasted stale and horrible and the drink was more peanut than caramel. Plus I’ve decided that the new Starbucks blonde espresso is not for me because I like the roasty flavor of the traditional espresso.
I do recommend this salted caramel cold brew that I drank with skim milk.
I am also a fan of toasted turkey and cheese sandwiches on brioche buns. With kettle chips and roasted green beans.
Now the stuff that knocked my socks off – Joyce Bakeshop. We got baked goods with our coffees on a whim and the kouign-amann ended up being the single-best pastry I’ve ever had.
Dinner at LIC Market. We ate on the beautifully verdant back patio and our scenery was lovely but the lighting was terrible. Fries with raclette to start.
With a gose.
I ordered two veggie sides as my entree. Brussel sprouts with soy, sweet chili, and garlic and eggplant with lemon aioli. The eggplant was one of my favorite dishes of the past five years, which is really saying something because we’ve had some exceptional eggplant dishes lately.
Brown butter pecan cake with a sherry chocolate sauce.
Dinner at Olmstead. Another stunning interior + terrible photo lighting situation.
My cocktail was not great – the only item we didn’t swoon over – but Adam’s fig sherry with vanilla and bitters was pretty delicious.
The menu is set up for sharing so we got to try a bunch of things. <– We actually felt like they encouraged us to order a little too much because we ended up having to take leftovers home. Duck liver mousse (with honey drizzled on top!) with garlic crostini and pickled cauliflower.
Beer-battered delicata squash rings with green tomato and a spice crust.
Sweet potato and uni dumplings.
Cauliflower okonomiyaki with yuzukoshō mayo and spicy hazelnuts.
I had trout with creamed brussel sprouts and shaved chestnuts as my entree. Adam’s succulent tamarind lacquered lamb is lurking in the background.
We ordered the “peanut butter and jello” for dessert because how could you see that and not??! It was strawberry mousse with strawberry jello and peanut butter powder. It was ridiculous and amazing and I literally giggled every time I took a bite.
Olmstead, LIC Market, and Joyce Bakeshop, we will be back!
2 thoughts on “Brussel Sprouts, Cabbage, And Eggplant, Oh My!”
That peanut butter and jello dessert looked amazing! Just amazing!😍
It was such a fun thing to try!