My week off from work has been pretty great so far!
Monday was my birthday. I kept tradition going and enjoyed my free Starbucks birthday drink (quad nonfat iced latte) with sprinkles on top.
Adam and I took a quick three day trip to Virginia. Road trip essentials include…
Snacks (highlights were sweet chili Doritos and Koru apples).
Coffee (mojito black tie from Peet’s aka cold brew with sweetened condensed milk and mint).
Music. I full-on head banged down the highway for a few hours thanks to our excellent music selections, including Betty Who, The Offspring, and this Regrettes song I’m obsessed with –
Richmond food highlights…
The coffee at Black Hand might be our all-time favorite. We swooned over our choices and left with several bags of beans.
Lunch at Urban Farmhouse. I had a pimento cheese grilled cheese with local tomato and salad with cucumber, mint, and feta.
One of my cousins lives in Charlottesville and she drove down for the day to spend my birthday with me. We had an amazing dinner at Saison. My Fuentes Fizz was smoky and delicious – Mezcal, Velvet Falernum, Cherry Herring, lime, grapefruit, egg whites, and soda water.
We shared grilled okra and peaches to start.
And I had the crispy rice bowl with fermented chili sauce, oyster mushrooms, pickled vegetables, and a poached egg.
Dessert was just ridiculous.
Panna cotta with honey glass and honey powder!
Charlottesville food highlights…
Bagels at Bodo’s, where they ship in New York water for their dough. I had an everything bagel with olive cream cheese and it was wonderful.
Froyo at Arch’s. Dulce de leche and cake batter with Oreos and a huge scoop of gooey brownie batter on top.
We had dinner at Mas with my cousin and her boyfriend.
I was too busy enjoying the company to take pictures (plus we ordered a million different plates!) but everything was fantastic. The shrimp were out of this world.
Now TODAY, I get to go pick up both Webster and my parents! Enjoy the rest of your week!