Weekend Highlights

This “peanut butter and jelly” yogurt bowl I brought to work was legit.

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Plain Greek yogurt with KIND peanut butter granola, grapes, chia seeds, peanut butter, and a drizzle of maple syrup.  Peanut butter in yogurt is so good!

We made deviled eggs that were only ok.

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And cookies that were fantastic.

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Number 2 pencil’s recipe with chocolate-covered pretzels crumbled in.

Plus watermelon cocktails.

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Woo-hoo!  We’ve got to squeeze the last out of summer.

I made big bowls of pasta with red sauce.

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Whole-wheat rotini topped with ground turkey cooked with tons of sautéed mushrooms and onion and TJ’s marinara.

This was the best meal of the weekend though.

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Scrambled eggs with corn and leftover bbq collards.

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Plus buttered burnt toasted baguette.

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Yum!

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