This “peanut butter and jelly” yogurt bowl I brought to work was legit.

Plain Greek yogurt with KIND peanut butter granola, grapes, chia seeds, peanut butter, and a drizzle of maple syrup.  Peanut butter in yogurt is so good!

We made deviled eggs that were only ok.

And cookies that were fantastic.

Number 2 pencil’s recipe with chocolate-covered pretzels crumbled in.

Plus watermelon cocktails.

Woo-hoo!  We’ve got to squeeze the last out of summer.

I made big bowls of pasta with red sauce.

Whole-wheat rotini topped with ground turkey cooked with tons of sautéed mushrooms and onion and TJ’s marinara.

This was the best meal of the weekend though.

Scrambled eggs with corn and leftover bbq collards.

Plus buttered burnt toasted baguette.

Yum!