Today was the first day of class and I still managed to get in a morning workout!
Bike Or Bar, the new spinning gym on Elmwood, offers a free trial class to all newbies. A friend and I decided to try it out with 6am spin. I was worried that the wake-up would be brutal but I was so excited that it was ok. I used to hate spinning so my expectations weren’t very high but I ended up loving it! The intervals were a lot of fun. The instructor had great energy and I enjoyed the modern music. A mega plus is that the space is set up to mimic a bar; with the dimmed lighting, strobe lights, and loud music I didn’t feel on display like I do in stark white gyms. I can’t afford another membership right now but if we had more money I would definitely go back! 60 minute spin class.
The real morning excitement was getting to pick Webster up from boarding.
The vet’s office was closed for the holiday and the apartment has felt empty without him the past two days.
Breakfast was a green pear,
and a Banana Foster Lara Bar Uber.
A quick note on the bar – this was a free blog sample. Lara Bar sent me the flavors from their new Uber line to try out.
The Uber line is supposed to be sweet and salty with big pieces of fruit and nut. It delivered! Just look at this texture –
There were lots of nuts and big chunks of chewy banana. The flavor was salty and just a little sweet and you couldn’t taste the date at all (the only thing I dislike about regular Lara Bars is the overwhelming date flavor). I can’t wait to try the other three flavors.
When we were at spin class Janessa gave me the awesome news that class didn’t start until 9 am today. We took advantage of the extra time and went to Dunkin for coffee.
I’m not really sure why the woman gave me so much milk. I got a large latte with skim milk and coconut/cinnamon syrup. ‘Twas good. And fun to have done spinning and coffee before 9am.
Summer school is going to suck. That’s all I’ll say about that for now.
For lunch I packed a turkey sandwich. Applegate Farms Smoked Turkey, French Onion Light Laughing Cow, and a Cinnamon Raisin Bagel Thin.
And some dark chocolate mint m&m’s.
After school I made my final trek to the Sprint Store. I don’t know if I’ve mentioned all of my visits but I’ve had to take my phone in three times over the past two weeks. This was the last time every because today I picked up my *new* phone. And since I had to come in so many times before the waived all fees and it was free!
I sat at Panera setting up my phone (my new phone! for the final time!) and ate a chocolate croissant.
It was surprisingly good. Chocolate croissants are a favorite food that I almost never eat.
When dinner time rolled around I did some hardcore wife-ing. I roasted a whole chicken!
I followed a recipe from Kitchen Counter Cooking School and it was easy as
pie chicken. We started with a 3 lb 8 oz free-range bird. I made a mixture of butter, lemon juice, and fresh rosemary that I rubbed under and on top of the skin. Then I stuffed the inner cavity with the juiced lemons and a few bulbs of garlic. Baked at 425* for 1 hr 15 minutes with occasional basting.
It turned out wonderfully!
I ate a chicken thigh sans skin.
With sides of roasted zucchini,
and sliced carrots cooked in brown sugar and butter.
It was a winner of a dinner.
Though not that appropriate for the weather. Bring on the chilled salads and gazpacho.
Smoothies for dessert helped us to cool back down.
For two, I blended – 1.75 cups Silk Vanilla Almond Milk, .25 cup frozen blueberries, 1 large frozen banana, 3 Tbsp malted milk powder, and 1/2 Tbsp almond extract.
It was a good mix. I need to remember my almond extract more often.
See you for hump day.