Aaaargh!  Two (FULL) days worth to recap?  I actually debated not writing this post but I’ve blogged every single eat since my 25th birthday and I’d like to keep that streak going.  I’m keeping this one pretty dry though.

-~-Sunday-~-   We did lots of sharing so my photos are more of a basic representation than a spot on accurate one.

We started with breakfast from Pano’s.

I ordered the Artichoke Omlette, which came with fresh spinach, artichoke hearts, and a a touch of basil pesto.  I also requested that they add broccoli and only use half cheese, pepperjack, i.e. there is cheese on the top but not the middle.

With some hasbrowns,

and a slice of sourdough.

Delicious, but I couldn’t come close to finishing; we packed up the second half for the husband. 

By the way – our leftover situation this week was ridiculous, at one point our fridge had 8 to-go boxes in it!!!

We spent a looooong time at a nearby outlet mall, which was tiring but amazing.  At some point I ate this baggie of dried fruit (kiwi, apricot, hibiscus).

And we had to at least get appetizers at Cozumel’s.

Complimentary chips and salsa,

Maryland Blue Crab and Avocado Handrolls.

I love how Cozumel’s has healthified Mexican food; the rolls were not fried, contained no creaminess or cheese, were stuffed with sprouts, and were totally tasty.

My plate –

Dinner ended up being a bit of a fiasco, everything closes on Sunday here!  We drove around for hours looking for a place and the husband’s new phone came in totally handy.  In the end we headed to Jack Astor’s, which was the perfect choice.

We shared lobster and crab dip as an appetizer.

For my meal I ordered the chicken fajitas, which came with cheese, sour cream, onions and peppers, lettuce, salsa, and smokey bbq sauce.

I never order fajitas but assembling my own meal was totally fun.  I ate two fajitas and then packed the rest up to add to our to-go boxes.

-~-Monday-~-   We had to get up super early to take my parents to the airport (boo!) so Adam and I stopped at a bagel place on the way home and got a tomato pesto bagel with salmon shmear to share.

We also split the leftovers of my omlet from Sunday.

It was actually a pretty great breakfast.

I was starving (all day, it was insanely annoying) so I also finished off the rest of my chicken fingers from the other night.

The husband headed to work and I passed out.  I didn’t wake up until around 1 and then I spent the rest of the day sneezing.  It was out of control, I sneezed at least 50times yesterday!  I don’t know what allergy flared up but I felt like death warmed over and even had to skip a friend’s birthday party last night because I couldn’t control all the snot running down my face (gross, sorry!)!

Mid sneezes and tissues I did find time to eat a bunch of crap.  Strawberry yogurt bar from Lindt.

This came from the outlet store and rocked my socks.  It was a single serving (love) and was creamy, and tangy, and crunchy, and perfect.

A piece of whatever this is –

my parents brought it; sort of tastes like a dried crepe with sesame seeds?

An entire bag of chips!

A small piece of banana bread with Smart Balance Light.

Dinner was at least healthy (and epic).

I topped a small bed of lightly dressed spinach with roasted yellow beets,

purple tomatoes,

crumbled goat cheese,

and candied pecans.

OMG!

The combo was out of this world, yellow beets are 10x better than regular ones.

Oh, and I also had a bowl of SmartPop kettle corn.

-~-Today-~-   I’m not sure what the day holds.  I have a terrible case of grumpies for some reason.  I have a dinner I’m excited about cooking and a trip to the gym is definitely in order because I haven’t worked out in 2 days.  We shall see….

48hour recap = 4 reader questions

1. Have you ever tried beets?  Yellow beets?
2. What is your favorite appetizer to order at a restaurant?
3. What is your favorite flavor of Lindt truffle?
4. Are you attending BlogHer this weekend?