Highlights from the weekend…

Buzz’d Express Coffee‘s monthly special is a cinnamon roll latte.

Dessert-y yogurt bowl – plain skyr with Trader Joe’s chocolate shell, crunchy peanut butter, cookie dough granola, and tons of blueberries.

We both love those these Whole Food’s sour citrus slice candies.

Dinner at Blackbird. The food was great, the lighting was not. Among other things we had a wonderful salad with medjool dates, almonds, pecarino, and a mustard vinaigrette. And homemade pasta with short-rib ragu!

Sourdough pasta with food-processed roasted bell pepper, green onion, jarred piquante peppers, evoo, and walnuts. Plus cheese. And roasted cauliflower on the side.

Potato hash with poblano peppers, bell peppers, green onion, urfa, and gochugaru. Plus roasted Chinese eggplants with a spicy peanut sauce (peanut butter, gochujang, rice vinegar, dark soy sauce, white sugar, and water) and sesame seeds.