Things from a yummy week…

Butterscotch instant coffee! I liked this better than their maple flavor but still wanted it to have more roasty oomph.

It was perfect in my fluffernutter coffee shake. With ice, skim milk, additional cold brew powder, vanilla protein powder, peanut butter, marshmallow fluff, and frozen banana.

I know I’m repetitive but this combination is perfect – plain skyr with blueberries, blackberries, and chocolate cookie granola.

Pumpkin pie Perfect Bar. I prefer the chocolate flavors but these are always good.

This minty chocolate Barebells bar was a 10/10. I love the layer of gooey mint; this is fully like eating a candy bar (with zero grams of added sugar).

Spinach and artichoke casserole. Sauteed frozen artichokes and chopped spinach with garlic and gochugaru, eggs, plain Greek yogurt, shredded chicken breast, lemon juice, cheese, and Trader Joe’s cauliflower gnocchi.

Chicken congee. Brown rice slow-cooked with vegetable broth, white pepper, ginger, fish sauce, and shredded chicken. Topped with chopped boy choy and Trader Joe’s Cruciferous Crunch veggies sauteed with garlic, dark soy sauce, and rice vinegar. Plus tons of chili crisp. The veggie broth (which gave this its orange hue) worked great in here and I would use it again.