Highlights from a yummy week…

Yogurt bowl. Plain skry, Oat Haus cinnamon roll granola butter, Purely Elizabeth chocolate cookie granola, blueberries, and plucot.

Hard-boiled eggs with salt and gochugaru.

Everything kelp chips.

I really enjoyed this trail mix protein bar from Trader Joe’s. Too much added sugar to be an every day item but it was delicious and filling.

Hey Champ rice krispie bar with brown butter, miso caramel, and chocolate.

We decided last-minute to order take-out sushi for dinner one day and it was such a fun night. My favorite was the spicy tuna on crispy rice. (Carol, before you ask – the middle bottom row is a duck and cucumber wrap that they serve in a tortilla for some reason).

The meals we cooked tasted even better. Baked turkey meatballs (ground turkey, 1 egg and 1 egg yolk, panko bread crumbs with half and half, salt, pepper, paprika, cinnamon, roasted red bell pepper, marinated artichokes, and sauteed red onion) / roasted sweet potato / sauteed asparagus / homemade honey mustard (plain skry, mayo, yellow mustard, Dijon mustard, smoked paprika, rice vinegar). I thought I hated asparagus – we only ever cook it roasted – but apparently I loved it sauteed.

Trader Joe’s lavash bread makes a 10/10 base for dinner. Lavash, baked with evoo / tons of sharp cheddar / garlic baked chicken (basically this recipe) / sauteed red onion / marinated artichokes / roasted red pepper. Plus honey mustard green beans (steamed green beans tossed in a sauté pan with evoo, honey, yellow mustard, Dijon mustard, and rice vinegar).

Cheeseburger inspired. Lavash, baked with evoo / sharp cheddar / ground turkey / bread and butter pickles. Plus roasted cauliflower and honey mustard.