Highlights from this week include…
Adam and I were both off on Tuesday and we had a great city/social-distancing date! Walks across the Manhattan Bridge.
And take-out lunch in Seaport. Brigadeiro iced latte from Cafe Patoro. <– one of the best lattes I’ve had in awhile, even aside from the fact that the cup was slathered in Brazilian fudge sauce!
And a kimchi scallion pancake sandwich from Vanessa’s Dumplings.
My homemade dinners don’t look that exciting but were totally delicious. A cheesy, crunchy, veggie-filled casserole with cauliflower rice / ground turkey sauteed with smoked paprika, sweet onion, and orange and yellow bell pepper / black beans / Trader Joe’s pineapple salsa / and a topping of buttery crushed tortilla chips and sharp cheddar.
Ground turkey with gojuchang, Korean chili flakes, and green onion on a bed of roasted cabbage. I went back and topped the whole thing generously with Kewpie and Sriracha and loved every bite.
We made fantastic daiquiris this week! Cruzan rum and soursop nectar with lime juice and sweetened condensed milk.
Is it even summer in New York yet if you don’t eat an Italian ice? I got toasted marshmallow with key lime and I’m pretty sure that’s going to be my combo for the rest of the summer.
