Biggest event from this week – I left the house to donate blood.  Guys, things in NYC are bleak.  If you are able to donate blood please consider it (we are facing a critical supply shortage because so many planned blood drives were canceled) and otherwise please stay home if you can!

Biggest culinary discoveries this week – 1) I love cinnamon in yogurt. 2) I love mint in smoothies.

Homebound food highlights this week include…

A tasty smoothie made with nectarine, grapes, blackberries, yogurt, honey, and fresh mint leaves.

My favorite coffee (Grady’s) with my favorite coffee accouterment (sweetened condensed milk).

Plain Greek yogurt with cinnamon, maple, blueberries, and cacao & cashew butter granola.

Plain Greek yogurt with cinnamon, honey, TJ’s mixed nut butter, and granola.

It feels weird to be obsessed with a low-calorie ice cream but this mocha fudge brownie flavor from Ben & Jerry’s moophoria line is kind of the best.  Especially topped with hot fudge!

We are also very into these new peanut butter cup options from Theo.

I made deep dish pizza with TJ’s dough (loosely based on this method) with turkey pepperoni.  Plus roasted veggies.

I topped my leftovers with copious amounts of honey, Cholula, and chili flakes because the only benefit to eating all your meals at home is easy access to your condiments.

TJ’s cauliflower gnocchi with pepperoni and pizza sauce.

Leftover smoked salmon / roasted brussel sprouts with lemon zest, pepper, and parmesan / homemade garlic knots.