Highlights from this week include…
We were missing vacation and immediately ate all of our Hawaiian goodies.
Taro macadamia shortbread / passion fruit gummies / li hing gummy pineapples.
Also Hawaiian-inspired goodies, dried baby pineapple and tropical punch kombucha.
We went to brunch at Comfortland and loved it x10,000. The space was super cute and I wanted everything on the menu!
We had a doughnut milk latte! Plus a nutella creme brulee doughnut. And a giant bbq fried chicken biscuit that I got too excited to photograph.
Dinners were awesome thanks to some great H-Mart finds – jumbo puff tofu and Korean rice cakes.
Stir-fry with tofu, baby bok choy, mushroom, green onion, and cherry tomato. Sauce = soy sauce, fish sauce, rice vinegar, sriracha, sugar.
Stir-fry with chicken, egg, rice cake, cabbage, and onion. Sauce = gojuchang, soy sauce, rice vinegar, garlic, ginger, lime, canola oil, brown sugar.