Highlights from this week include…

We were missing vacation and immediately ate all of our Hawaiian goodies.

Taro macadamia shortbread / passion fruit gummies / li hing gummy pineapples.

Also Hawaiian-inspired goodies, dried baby pineapple and tropical punch kombucha.

We went to brunch at Comfortland and loved it x10,000.  The space was super cute and I wanted everything on the menu!

We had a doughnut milk latte!  Plus a nutella creme brulee doughnut.  And a giant bbq fried chicken biscuit that I got too excited to photograph.

Dinners were awesome thanks to some great H-Mart finds – jumbo puff tofu and Korean rice cakes.

Stir-fry with tofu, baby bok choy, mushroom, green onion, and cherry tomato.  Sauce = soy sauce, fish sauce, rice vinegar, sriracha, sugar.

Stir-fry with chicken, egg, rice cake, cabbage, and onion.  Sauce = gojuchang, soy sauce, rice vinegar, garlic, ginger, lime, canola oil, brown sugar.