It’s Pumpkin Month! Check out my exciting, gourd-y stash:
Related note – my coworkers know me so well!
This week’s eats highlights were all about burritos, bowls, and tasty take-out…
I go in a bit later on Wednesdays (so my timing works for after-work yoga, which I actually made it to this week, whee!) so I took myself on a breakfast date to Marie Bette for one of their outstanding pretzel croissants.
This Trader Joe’s breakfast burrito – with eggs, cheese, chicken sausage, and potato – was pretty great.
And this adobo chicken burrito from Whole Foods wasn’t half bad either.
Pumpkin spice latte from La Colombe.
Lunch from the food trucks/farmers’ market that sets up at the hospital. I got nachos with spicy chicken.
Roasted shredded brussel sprouts with hot smoked salmon, pumpkin seeds, spicy peanut vinegarette, and zhoug.
Roasted broccoli slaw with sesame ginger baked tofu, honey butter almonds, spicy peanut vinegarette, cucumbers, and zhoug. And when the zhoug ran out I topped it with sriracha.