Tasty things from this week…

Mango in plain Greek is my latest favorite yogurt combo.  This bowl had nectarine in it, which was fantastic as well.

Some of my favorite coworkers and I went out for a goodbye lunch at Dekalb Market Hall and I had great tacos.  Mushroom and corn / smoked crab.

I finally got my hands on this new Reese’s Pieces bar and it was outrageously fantastic.

For almost a week I had been having an oddly specific craving for rotisserie chicken and butter lettuce and this strangely topped salad was everything I was hoping for – spinach and butter lettuce mix dressed with evoo, salt, and sumac / warm, shredded, rotisserie chicken / pine nuts / sriracha and kewpie mayo.

We made chilaquiles nachos.  Tortilla chips, roasted salsa, cheese, shredded chicken and sauteed onion and bell pepper baked with an egg on top.