Questions about my title?  They’re all characters who love breakfast foods.  This weekend we were all about breakfasts, brunches, and brinners.  In fact, we ate enough “breakfast” foods to fill this whole post…

Thompkin’s Square Bagels.  We had a perfectly chewy poppy seed bagel with birthday cake(!!) cream cheese.  Plus wonderful chocolate milk and coffee.

Vanilla-berry smoothie.  Vanilla almond milk, vanilla pudding mix, chia seeds, frozen strawberries and dark sweet cherries.

Pistachio pastry at Maman.

I also had a lavender hot chocolate.  Their cups/wallpaper/whole aesthetic pretty much kill me.

Nickel and Dinner.

I had roasted maitake mushrooms with provolone, ratatouille, garlic butter, and poached eggs.  I didn’t love the ratatouille, but cheese and mushroom just might be my new favorite combo.

Off-theme but worth mentioning: we had rolled ice cream for dessert and it was wonderful.  I CE NY for the win.  Coffee latte ice cream with Oreo mixed in and mochi, marshmallow, and condensed milk on top.

Egg empanada at Butler.  Local eggs, arugula, and cheddar, plus a divine cilantro dipping sauce.

Breakfast for dinner.

Coffee ale since Shiner collaborated with my favorite cold brew.  This was very drinkable.

I made scrambled eggs with cheese, browned mushrooms, and turkey ham.  Roasted green beans for me and asparagus for Adam.

Other fun stuff?  We started rewatching “Parks and Recreation” (shocker), we spent an afternoon at the mall, and Saturday morning we headed into the city before dawn to walk across the Williamsburg Bridge at sunrise.