It was another productive day, I’m on a roll! I stayed up way too late last night so the roll didn’t get started until 10 this morning. I posted my uncooperative blog post first thing, and then did 10minutes of stretching and strength training – including 70reps of abs, 50reps of arms, and 30reps of legs.
Then I got straight to work on my Chemistry homework. And worked. And worked. And worked. And suddenly, my whole day was gone! I hate that it takes so long, but I am thrilled to be done, I think this is the first thing I’ve done in advance all semester.
I was so focused on enthalpy changes that I forgot to eat, but once I arrived at the grocery store at 4 I promptly remembered! I managed to stay focused enough to get our food for next week – and save $20 in sales/coupons, yay! – but I was definitely rushing. Good thing the meal (lunch/dinner) I prepared when I got home was worth waiting for!

I seriously loved every single component of this. I was in foodie heaven. Honey mustard tuna salad.

This recipe (click here) just came to me, and I’m so glad it did. So tasty.
Apple slices and 1serving+ Food Should Taste Good Jalopeno Chips for dipping.


The chips were the perfect spice level to go with my salad.
And finally a glass of POM Nectarine juice.


This was better than kiwi, it will be coming to store soon, look for it!
In just a bit we are heading out for a date, to see “Couples’ Retreat.” We’ve decided to cut back on the movies this year (we were going 1-3times a week in Brooklyn!!) but this was definitely on my worth it list. I am so excited about my movie snack –

My first Halloween candy! I packed 1 serving each of Candy Corn and Ghost Dots. 
I hope everyone else has a good evening!
Have you had any spook candy yet? What is your favorite kind? My favorite is mini York patties.





















