Things from the past week…

Current yogurt bowl – plain Greek, blueberries and blackberries, and frosted bran flakes.

Target’s version of Thanksgiving stuffing potato chips. I don’t think they are as good as the original Trader Joe’s version but Adam loved them (I am a kettle chip loyalist).

The Nuts Factory birthday cake bar was good but not what I was expecting (some sort of cake butter); it was literally a slice of cake enrobed in chocolate.

Butternut squash bowls. Roasted with roasted shredded brussel sprouts, dried cherries, Trader Joe’s sweet and spicy pecans, duck fennel sausage, and sauce (mayo, German mustard, honey, lemon juice, and Crystal hot sauce).

A take on our favorite broccoli salad. Roasted broccoli, red onion, and white beans with dried cherries and a fantastic sauce (food processed – cilantro, macadamia nuts, smoked sardines, gochugaru, pepper, evoo, honey, and Trader Joe’s sweet and spicy pickled jalapenos). Plus roasted delicata squash.

Leftovers on leftovers. Plus Whole Food’s buffalo chicken nuggets.