Things from this week… My dinners were all topnotch.

Reminder for myself – I did not care for the churro version of these vegan crisps at all.

I did quite enjoy this Mango Chili Truly; it was a bit salty in a very satisfying way.

Fully paired these two IPAs because they both had laser in their name. We preferred the Goose Island.

Insane loaded veggie nachos. Homemade baked toritlla chips with lime and togarashi / nacho cheese sauce / Trader Joe’s vegan soy chorizo / roasted sweet onion, bell pepper, and poblano pepper / roasted zucchini / fresh tomato and tomatillo.

Take-out birria quesadilla with leftover veggies plus green beans.

Broccoli and cheese potatoes. Baked potatoes with soyrizo, cheese sauce, turkey bacon, and roasted broccoli.

Burritos! I stuffed mine with double roasted tomato salsa (two thumbs up!), pickled jalopenos, cheddar, soyrizo, sweet potato tots, and scrambled eggs and topped it with crispy extra-sharp cheddar cheese. Pro tip – I actually used the cheese blanket to seal my wrapped edge and it worked great. Plus roasted cauliflower with taco seasoning.