Some highlights from the weekend…
Cherry cheesecake smoothie. Frozen cherries with Greek yogurt, cream cheese, maple, and cinnamon.
Soursop drinkable yogurt.
Candy cane hard seltzer; this was out of season but I loved it and would buy more in a heartbeat.
Bon Appetit’s sheet-pan orange tofu and broccoli. I added toasted cashews and we really enjoyed it.
Turkey chili with white beans, bell peppers, and poblano peppers. I cooked the ground turkey with toasted rice powder and fish sauce and this came out great. I topped my bowl with plain Greek yogurt, pickled jalopenos, and tons of hot sauce and sharp cheddar.