New York Beanery went all in for St. Patrick’s day, this week’s special was a green mint mocha.
I also had a green kombucha.
Portuguese egg tart from a local bakery.
We made a batch of beer bread and now I can’t believe it’s been so long since our last loaf.
A Pi Day celebration from Four & Twenty Blackbirds. We had salty honey, black bottom oat, and hojicha custard.
I was off Wednesday from working the weekend and got take-out from Roast for lunch! A corned beef reuben with swiss, cole slaw, and thousand island on a marble rye roll.
It was a week of very good dinners. Like menemen with beer bread.
Vegan nuggets with roasted broccoli and orange cauliflower and honey mustard.
Turkey reuben inspired sandwiches. Sourdough (I went to the store mid-week and there was no rye to be found), smoked turkey, sharp cheddar, kimchi, and homemade 1001 island dressing (Kewpie, Sriracha, ketchup, fish sauce, smoked paprika, and gochugaru). Plus leftover veggies.
More of the same, in cheese fry form! Plus roasted shishitos.