I’m late posting from last week but our meals were too good not to share! We did a theme week – Mediterranean! Here were the highlights…
Coffee with Turkish spiced coffee sugar.
I expected to love the date & walnut ice cream from Adirondack Creamery and was pleasantly surprised by the Trader Joe’s halvah.
Panzanella. Lamb sausage / baked sprouted tofu / roasted eggplant / baby tomatoes / crumbled feta / kalamata olives / garlic flatbread.
Naanchos! Homemade baked flatbread chips / sharp cheddar / feta / lamb sausage / roasted eggplant / pickled red onions.
Plus a sour IPA with milk sugar, peach, hibiscus, and lemon peel.
Tuna pita melts. Tuna salad with pickled red onions and sharp cheddar in the whole-wheat pita that I practically deep-fried in butter. Plus roasted zucchini with sumac.
Tasting plates. Multigrain pita crackers / red, orange, and yellow bell pepper / smoked almonds / salami / roasted garlic hummus / kalamata olives / stuffed grape leaves.