Highlights from the weekend included…

New coffees.  Shenandoah Joe was perfectly roasty.

I got a nitro nom nom cold brew from Snowing in Space.

And this can of cold brew was delicious (there’s skim milk in there too, it was frothy but not as much as the picture looks).

Brunch at Maya.  I had a Hurricane with Cruzan rum in it!

And a super Southern plate of chicken and waffles.  House-fried chicken thigh, caramelized onion and cheddar biscuit waffle, hot honey, and maple syrup.

Snacks of note – Virginia peanuts.

Voges caramel marshmallows with roasted walnut and pecan.

Friday night we met up with my cousin for dinner and drinks.  I got a vegetarian chili and a mound of fried cheese curds at South Street Brewery.

And a yummy flight at Three Notch’d including passion fruit and watermelon goses.

Saturday night Adam and I tried out Citizen Burger.  More passion fruit, in a lackluster cider.

I had a turkey burger topped with white onion, pickles, mayo, and pimento cheese.  Plus so many fries.

Sunday night I finally cooked in our new kitchen!

Homemade turkey burgers / on sweet potato buns / topped with ketchup and mayo / turkey bacon / and Kerrygold Dubliner cheddar.  Plus roasted green beans.

Have a nice week!