Last April Weekend

Weekend Top Five:

{1} Smorgasburg is becoming a weekly event for us.

Grady’s cold brew is the best.


I got vegetable ramen with truffle oil.


And we got sugar on snow from Snowdays.


They serve it with a doughnut and a pickle!  I’ve wanted maple snow candy try ever since I read about the Chippewa doing it in Caddie Woodlawn.

{2} Brunch at Bareburger.

I got a bellini.


And a Guapo Chop salad – romaine, queso fresco, pickled jalopeños, spicy pico de gallo, guacamole, tortilla chips, and avocado basil dressing.  Plus there were gorgeous watermelon beet slices on top.


Plus cold-brew, obviously.


It wasn’t as amazing as the first time but you can’t beat that cup.

{3} Williamsburg love.

Sweet Leaf for coffees.


And our first trip to Oddfellows for ice cream.


Pecan pie and toasted marshmallow for me.  It was amazing, second only to Ample Hills.

{4} Cookies!

Chocolate chip mug cookie.


Taro mochi.


I put it in the fridge and it was extra chewy and wonderful.

{5} We finally found good Chinese take-out in our neighborhood.

The take-out options around us are all pretty abysmal, but when a new spot popped up on GrubHub we decided to give it a try.  I got bean jelly noodles with chili oil and sour and spicy cucumber.


They were delicious and we would totally order from there again.

One thought on “Last April Weekend

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