Weekend Top Five:
{1} Smorgasburg is becoming a weekly event for us.
Grady’s cold brew is the best.
I got vegetable ramen with truffle oil.
And we got sugar on snow from Snowdays.
They serve it with a doughnut and a pickle! I’ve wanted maple snow candy try ever since I read about the Chippewa doing it in Caddie Woodlawn.
{2} Brunch at Bareburger.
I got a bellini.
And a Guapo Chop salad – romaine, queso fresco, pickled jalopeños, spicy pico de gallo, guacamole, tortilla chips, and avocado basil dressing. Plus there were gorgeous watermelon beet slices on top.
Plus cold-brew, obviously.
It wasn’t as amazing as the first time but you can’t beat that cup.
{3} Williamsburg love.
Sweet Leaf for coffees.
And our first trip to Oddfellows for ice cream.
Pecan pie and toasted marshmallow for me. It was amazing, second only to Ample Hills.
{4} Cookies!
Chocolate chip mug cookie.
Taro mochi.
I put it in the fridge and it was extra chewy and wonderful.
{5} We finally found good Chinese take-out in our neighborhood.
The take-out options around us are all pretty abysmal, but when a new spot popped up on GrubHub we decided to give it a try. I got bean jelly noodles with chili oil and sour and spicy cucumber.
They were delicious and we would totally order from there again.
Eating Chalk 
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