I hope everyone had a nice Labor Day. We got the holiday off, which meant I had time to go on a date with the husband and catch up on school-work.
I started my day with a 0% lemon Oikos.
I was so thrilled to see the new Oikos flavors on our shelves! This was smooth and creamy with just a bit of tart flavor. I have the pineapple variety waiting for me in the fridge as well.
Plus the last of my Chameleon Cold Brew with skim milk and ice.
I’m not sure if it’s because I used a bigger ratio of coffee:milk today or if it’s an effect of the bottle sitting open for a week, but today’s cup was more bitter than my previous ones. Nonetheless, I’m still very sad to see the coffee go. I’ve marked it on the 9/23 week’s list in advance to celebrate the end of my retainers.
When we walked around the park a few weeks back, both Adam and I had a major hankering for a zoo trip. After running an errand this morning, we decided we should take advantage of the husband’s rare day off and go for it.
We were disconcerted by the wrap-around-three-blocks line,
but quickly got over it when we found out that Tops was offering special $1 admission for the day.
Score! They were hosting a few games on the premises as well and I won this cup of Mike and Ike’s.
I ate half during our visit and think that the sugar helped me make it through the heat.
We saw so many animals!
My favorite reptile is the Dab Lizard and I was thrilled to catch a glimpse of one today.
Do you have a favorite reptile.
I packed a big bottle of water in my purse but rocking jeans was a big mistake; I was dripping the minute we stepped out of the car.
Since a mid-day shower was required anyway, I tried my hand at this 4-minute workout –
Holy crap! I was basically dying by the end. The husband and I have decided to do it 3x/week. 4-minutes is always doable.
Lunch was sushi from Wegman’s.
Pssst, Buffalo peeps, this another item with money off from the student coupon packet.
This afternoon, I finally did something with these purchases from our trip to Toronto’s Koreatown.
Taro milk tea + rainbow boba = mmmmmmn!
It was too much fun (and a cross-off on a birthday list goal!) to have made these items from scratch.
I spent most of my evening hard at work, but did find time to make a great dinner.
Roasted green beans,
and a Reuben Stuffed Turkey Burger.
I ate mine on an onion roll with extra sauerkraut, Swiss, and 1000 island dressing.
Reuben Stuffed Turkey Burgers, serves 6
- lb 94% fat-free ground turkey meat
- 1 cup sauerkraut, squeezed to remove as much liquid as possible
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1.5 tsp dried caraway seeds
- 3 (1 oz)-slices Swiss cheese
- 2 Tbsp thousand island dressing
- Slice cheese into quarters; you should end up with twelve 1inch x 1inch squares.
- Place meat, sauerkraut, egg, breadcrumbs, and caraway seeds in a large bowl. Use your hands to mix until well combined.
- Using a 1/4 cup measuring cup, divide the meat mixture evenly into twelve 1/4-cup portions. Flatten six of the portions into patties.
- Place 1 tsp thousand island dressing and two cheese squares in the center of each flattened patty. Top with remaining portions, pressing on the edges to “seal” the patties.
- Place a greased grill-pan over medium-high heat. Cook burgers until browned and fully cooked through; 5-8 minutes on each side.
I’m off to join Adam and Webster on a walk!
Are you a reuben sandwich fan?