The past 24 hours have been odd but gratifying. Mostly because I’ve done odd but gratifying things, like frying up a batch of bacon yesterday at 5:30 in the morning.
I ate three hot slices of turkey bacon and they were delicious. And now you know our wonderful reason for having bacon in the house.
I ate a bagelwich with my bacon.
A Cinnamon Raisin Bagel Thin with two slices of turkey and 1 oz sharp cheddar.
In addition to bacon and breakfast before 8 am, I also cleaned the kitchen, registered for a conference, made a batch of pupsicles, and worked out.
1 hour hot yoga class. I love how even if you’re not very good at yoga it’s still a nice workout. P.S. Wanna know why girls who do yoga are so skinny? For safety. My boobs practically smoother me to death in rabbit pose!
After yoga I walked the little man.
We’ve had him more than a year now and I’m still amazed by how well he stops at cross-walks.
Pre-lunch snack was a plate of pickle slices.
And dessert first, since I had to make a last-minute trip to the store for a forgotten ingredient.
Trader Joe’s cookie butter dark chocolate bar, does that even need a description?! Though I will say that I freaking adore the little bites of crunch embedded throughout the bar.
An epic journey of three stores in my sweaty yoga clothes later, we had panko. And shortly after that, lunch.
Roasted green beans,
(recipe included at the bottom of this post)
In the afternoon I worked. It was a good shift, I actually worked several hours by myself for the first time. It’s always fun when someone trusts you to hold down the fort.
But then on the walk home I got a migraine. I didn’t take my medicine in time and I ended up being down for the count the whole evening. I curled up in a fetal position on the couch and Adam brought me to bed at 10. Unfortunately by then my head felt better and my stomach was twisting with hunger pains. I probably should have gotten up and eaten but instead I flopped around for several hours before falling asleep.
When I got up this morning cereal was the last thing on my mind; I wanted savory and lots of it.
This salad fit the bill.
With the bites I took while I filled my bowl, this salad contained: a romaine base, 2 Tbsp light honey mustard dressing, 1 oz gorgonzola crumbles, 2 oz honey roasted peanuts, 2 slices turkey bacon, and 1 chopped Crispin Pink apple.
With a Green Dragon Tea from Honest Tea for drinking.
I also ate the last serving of Maple Pancake and Bacon Ice Cream.
That stuff was ridiculous good. Pretty please go make it and see for yourself.
I’m actually about to eat another small dessert now too. It’s a recipe I’m working on though, so no pictures for now. Hope everyone else is having a sweet day!
Buffalo Blue Bean Burgers, serves 4 – 6
- (2) 15.5oz cans reduced-sodium black beans
- 1/2 cup, plus 2 Tbsp buffalo wing sauce
- 2 large eggs
- 1 cup panko bread crumbs
- 3/4 cup gorgonzola cheese crumbles
- Preheat the oven to 450*. Foil and spray 2 baking sheets.
- Empty bean cans into a colander and rinse thoroughly – this is a heart healthy step that helps to further reduce the sodium in this recipe.
- Pour rinsed beans and 2 cups wing sauce into a blender and puree. If you have a rickety blender you may want to do this in two batches.
- Empty blender into a large mixing bowl. Add rest of wing sauce and eggs and stir. Stir in panko and cheese.
- Using your hands, form 12 patties out of the bean mixture.
- Put patties on prepared sheets and bake for 20 minutes. It is not necessary to flip the patties during baking.