Hello, work week! Did you watch the Super Bowl yesterday? Were you happy with the outcome? I will admit to not watching a single minute. And in fact, Adam and I were a bit under the weather this weekend and did not eat or do a single thing worth mentioning! Today I’ve managed to get almost back on track and eat some good food.
I had an orthodontist appointment early this morning; nope, I’m still not done with retainers. My plan was to drive straight to school from there but after two parking lots worth of circling there were still no spots to be found. Instead I drove to Wegmans and banged out a bunch of work at their comfy booths. Plus I got a coffee for fuel.
With soy milk and 2 sugars.
My coffee was paired with breakfast from home. A Coconut Chocolate Chip Clif Bar.
and a baggie of purple seedless grapes.
Curious about my nails? They are pink glitter French tips!
They aren’t perfect but I did them free-hand so I’m pretty darn proud.
I did work at Wegmans, drove home, walked to school, did work at school, went to class, did work at school, got picked up by Adam, and ended up back at Wegmans for a late lunch.
Some lo mein with a piece of lemon pepper tofu and 1.5 vegan meatballs.
Veggies (mostly mushrooms and carrots with a few green beans).
This hit the spot.
Dinner took a while to cook (you can only fit two trays in our oven at a time) so we arrived home from the store we got right to work on the next meal.
My plate had 1/4 cup of sweet brown rice,
pieces of my Asian Orange Tofu Bake,
and roasted broccoli.
Everything was delicious! The sauce on the rice and veggies is leftover tofu marinade that I cooked down quickly in the rice pot. The tofu recipe is from way back in 2009. I made it again to update the recipe page, still good!
After dinner I managed to drag myself to an 8pm hot yoga class. Woot! 90 minutes of hot yoga felt so dang good! I haven’t gone to many classes on this 30-day pass, but I’ve cherished every minute I’ve gotten.