I was not very productive today. Just ask the homework that has to be done this weekend and the run that has to be done tomorrow! But I cuddled with my puppy, had a good class at school, and got my teeth fixed; so the day wasn’t a total wash.
It’s possible I even started the day off in poor form. I had to give a presentation in class today so I headed in early. Sidenote – don’t you love my semi-professional outfit? I felt like fall!
On my drive to school I realized (for the first time in three weeks of making the same drive) that I pass a Wilson Farms. WF has my favorite coffee so I knew a stop was in order. Unfortunately I just kept acting dippier. First, I got a pumpkin spice latte when it is still apple month! Next, I walked past at least five signs proclaiming “free 16 ounce coffees for all,” and poured, and paid for, a 20 ounce coffee. Frick! The cashier thought I was nuts.
At least it was delicious. I did half pumpkin spice coffee (unsweet) and half pumpkin spice cappuccino (sweet) and it was perfection.
And minus my caffeine shakes, our presentation went great. The class all had to evaluate each other and Janessa and I got nothing but good reviews. It helps when you bribe them with food!
That’s marble halvah (a sweet, sesame based treat) that we brought in to showcase as one of the foods from our Jewish Food Habits presentation. A few people found the aftertaste to be strange, but most of the class loved it. Halvah is one of my very favorite sweets and I ate at least two servings.
During our 10:30 break I also wandered over to the campus Freshens for a smoothie.
I ordered the Maui Mango (Mango, Strawberries, Bananas, Passion Fruit, Juice Blend & Booster) but I think they gave me the wrong cup because all I could taste was peaches.
It wasn’t very good and probably ended up only drinking about half. I looked up the nutritional info which stated ~300 calories per smoothie, so I still can’t figure out why it was so disgustingly sweet.
Our class today was a lot of fun. In addition to Judaism there were presentations on 7th Day Adventist, Mormon, Greek Orthodox, Native American, Alaskan, and Rastafarian food selection and restrictions. I didn’t really learn anything new, but it was all fun info to revisit. It’s always interesting to me how much cultural background knowledge I seem to have compared to my friends (who know all sorts of things about other subjects that I know nothing about). I’m not sure if it’s from my interest in Anthropology or from the diverse places I’ve gotten to live. I grew up with Rastafarians and have read a lot about Native American cultures but my exposure to Mormons has been through blog friends. Reading blogs has definitely been a factor in introducing me to new things!
Lunch was easy and soft to chew.
I don’t eat a ton of “diet food,” but I actually really enjoy some Lean Cuisine flavors. The Roasted Turkey is a favorite.
Confession? The stuffing in there is actually my very favorite of all the stuffings (homemade included) I’ve ever tried!
I also took several soft bites of Biscoff straight from the jar for dessert.
After my teeth were fixed I could finally move on to foods with chew and crunch factor for dinner.
Mango, pineapple, tiny piece of watermelon.
Udon noodles, a veggie eggroll, and more veggies – including some very tasty bok choy – hidden on the bottom.
Note – when I made this plate I still thought I was running or I probably wouldn’t have gone quite so heavy on the carbs. But then in rolled a big storm and out rolled not being a big fatty. At least I’m excited to get tackling my to-do’s tomorrow!
Mormon, 7th Day Adventist, Native American, or Rastafarian – do you follow any bloggers who have these backgrounds?