No one could accuse me of being a gold-digger. I started dating Adam when we were still in high school. I will stay with him through countless years of undergrad, Teach for America, medical school, residency, and grunt work before he becomes a wealthy doctor (my Jewish grandma would be so proud!). But sometimes, like when he calls me in a tizzy, shouting “the radio says there’s a BOGO special at Medieval Times!,” I close my eyes and think “he’s going to be rich someday.”
And then I open them, and get busy buying tickets to Medieval Times and mapping out the drive to Toronto. And I feel so lucky to get to spend 4 hours in the car with my funny, handsome husband, who also happens to be a total dork.
Seriously though, Adam has wanted to go to Medieval Times since he watched “Cable Guy,” and I was thrilled to help his dream come true.
First though, we had to clean up from the poker party and get in a grocery trip. While we were at Wegman’s we picked up hot bar for the road.
I grabbed a random spread, including several veggies plucked from their meat dish counterparts (think chicken and mushrooms, not beef and broccoli).
In total, I ended up with kale, carrots, mushrooms, celery, broccoli, butternut squash, and green beans.
I also munched on half a leftover turkey reuben.
And then, we were at Medieval Times!
I don’t have any pictures of the show (the mood lighting was a little rough on my food photos as well), but I did take a few shots around the castle.
We had a great time walking around, although the blatant commercialism was a little frustrating; it would have been nice to see an exhibit that wasn’t trying to sell us something.
The show was a lot of fun though, packing with jousting and ceremony. The best part was definitely the horses though. And dinner was surprisingly good. No silverware, metal plates, and huge pieces of meat –
None for me though, I actually pre-ordered the vegetarian meal (which p.s., was even tastier!). We started with tomato bisque,
and garlic bread,
both of which were only ok.
And then my meal blew me out of the water.
Hummus with pita chips, rice pilaf, and a grilled veggie skewer (I got a fork!), all of which were delicious.
Dessert was an apple tart.
It was good, but I only took a few bites because I knew Adam and I were going to share some Canada candy on the car ride home.
Smarties make the drive go so much faster!
We were served dinner at 5, so unsurprisingly I was ready for a snack when we got home. I snacked on spinach and artichoke dip with a serving of chips while I blogged.
I don’t think we’d ever go back (holy price tag, Batman!!), but it was a pretty fabulous day!
Have you ever been to Medieval Times?