We started out the week with a pretty horrific bout of food-borne illness, so that was fun. I spent several days not eating or eating Easy Mac and canned fruit, so this will be a short post.

The first thing I ate and enjoyed this week was this bowl of chocolate cereal with blueberries and pineberries.

And we managed to get it together for some great dinners the last two nights! Homemade chili (which I realize is a just bonkers thing to make on the heels of GI distress) plus beer bread with blueberry jam. Tons of shallots, yellow and orange bell pepper, poblano pepper, roasted diced tomatoes, tomato paste, salt and pepper, smoked paprika, chicken broth, cannellini beans, and shredded chicken breast. Topped with plain skyr, cheddar, green onions, and hot sauce.

Related – beer bread makes an excellent snack.

Cheesy breakfast tots sheet-pan hash. Adam said that the composition of this meal was not flattering, but it was delicious. All roasted on same sheet-pan – zucchini, green onion, poblano pepper, frozen potato tots, chicken breakfast sausage, eggs, and cheddar.