Highlights from the past week – mostly things with peanut butter…

This Oatmega bar was good, if a bit fishy.

Summery yogurt bowl – plan skyr with peanut butter, granola, and tons of stone fruit (apricot, red plum, and white peach).

My co-workers were head over heels for these cookies! This peanut butter chocolate chip recipe + mini marshmallows.

Whole Foods chicken nuggets and honey mustard with roasted brussel sprouts.

Leftover chicken chilaquiles (we made a big batch and froze some a few weeks ago) with scrambled egg, sour cream, cheddar, and hot sauce.

Plus a paloma sour, which I loved.

P.S. As of tomorrow Adam and I are both on vacation! Woo-hoo! My family is coming to visit for a bit and then we’re heading back to Virginia. I’m not planning on carrying a camera but my Instagram should have the highlights.