Five things from the weekend:
Chipotle chicken nachos. With fajita veggies, corn salsa, and sour cream.
A really good double IPA.
Yogurt bowl with blueberries, blackberries, banana, cinnamon, and TJ’s flax and chia seed peanut butter.
Shaken coffee with ice, cinnamon, espresso powder, and sweetened condensed milk.
We took dalgona coffees to-go on a walk!
Figuring out how to make really excellent coffee at home has made the quarantine infinitely more bearable. Also this guy –