Superior Salads

Fun things from this week: It’s Friday! // I have plans to see my boys again in less than 15 days! // Yesterday I went to Hardywood with a coworker for happy hour and free pretzels and pimento cheese. // I finally made it to the farmer’s market that sets up on the hospital grounds and had a really excellent iced mocha with macadamia milk. // The weather is starting to get a bit cooler but still isn’t cold yet.

Highlights included…

Local nitro cold brew with maple.

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Nothing beats Stumptown.

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Strawberry lingonberry yogurt with chocolate peanut butter is a pretty great combination.  Plus a Pazazz apple.

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Bars on bars.

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I had some really excellent topping ingredients on hand so I made this a week of salads.  Honey butter almonds and zhoug are fantastic on their own and even better when paired together.  Especially with a fun variety of proteins!

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Romaine / Greek feta dressing / zhoug / honey butter almonds / baby tomatoes / chorizo seitan.

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Romaine / champagne vinaigrette / zhoug / honey butter almonds / celery / vegan chicken salad.

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Romaine / champagne vinaigrette / zhoug / honey butter almonds / baby tomatoes / turkey pepperoni.  <– pro tip: if you bake pepperoni at 350 degrees for 15 minutes it turns into pepperoni chips!

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