Five fun things from the past weekend:

{1} My cousin graduated from VCU with her doctorate like a total badass so we had family in town for celebratory fun.

{2} We had an amazing meal at Little Star, culminating in the best flan I’ve ever tasted.

{3} My hair is pink(ish) thanks to this temporary tint spray.  It is subtle, but there’s more color than I was able to capture in a photo.

{4} Adam and I had the best snacks.  Wegman’s mint chocolate chip yogurt.

Super meta – smoked gouda pimento cheese dip scooped with pimento cheese chips.

We made root beer floats with what turned out to be the best ice cream of all time – CoolHaus’ The Best of Both Worlds vanilla tastes like a marshmallow dream.

{5} I made a tasty dinner.  Chicken tenders (cooked similarly to this) with whole wheat panko and silk chili // dipped in homemade honey mustard // with honey glazed brussels sprouts.

We sipped on this surprisingly good Three Notch’d sugarcane pecan all while we cooked.