Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers!  Potato, turkey, and cranberries abound!

Related – my department gave me candy for working the holiday which is kind of the sweetest.

Caramel Chobani with almond butter granola and cranberry sauce.

Smoked turkey salad sandwiches with roasted green beans.  Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery.  On a bun with cranberry sauce.

Poutine!  Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.

Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.