Baking Tasting

My breakfast was pathetic.  Someone {ahem!} only left behind a tiny bit of my Low-fat Coconut Chia Kefir.


I planned on taking it to-go and didn’t have time to grab anything else so I had to spend the morning hungry.  Even worse, I think Wegman’s isn’t going to carry that flavor anymore.

I spent my morning in the formula lab at the hospital and my afternoon in an off-site clinic and I had to drive through lunch.  I packed it simple with packaged things I could eat in the car.  Luna Blueberry Bliss Bar.


Normally I’m all about the chocolate flavors, but this blueberry flavor is one of my favorite Lunas.

Key Lime Crumble Chobani Flip.


After all my anticipation for this flavor, I actually didn’t really like it.  The yogurt was weirdly thin and every key lime Greek yogurt I’ve tried has tasted too artificial.  But I have an Almond Coco Loco Flip in the fridge that I’m still excited to try.

I didn’t realize how sore I was from yoga until my drive home.  Moving around during the day was fine but sitting for a long stretch on the highway was killer.  Last night’s practice kicked my butt.  <– I had to edit out a typo here where I wrote “butts.”  It’s a Freudian fat joke!

During the drive I also realized how hungry I was.  Days I don’t eat breakfast are a disaster because I end up eating so much crap in the afternoon.  I started with a sliced Honeycrisp.


And two Alexia Artisan Sweet Potato Rolls with butter.


But then I had to do some baking for tomorrow’s book club.


Adam wasn’t here this evening to help me taste-test and I did an insane amount of nibbling and bowl licking.


Plus I ate one of the (mostly) finished baked goods.


Delicious but so unnecessary.

At least dinner was healthy.


My black-eyed pea salad is so easy to make – BEPs, chopped green pepper, smoked almonds, chopped Kerrygold Vintage Cheddar, green Tabasco, done!


It’s quickly becoming my favorite dish.  There is even another serving in the fridge for tomorrow’s lunch.

I’m hoping that this weekend will include lots of baked goods and booze, but my goals for next week are bedtime, breakfast, and less sugar overload.  {and the Vegan 20 Day challenge!}

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