I had to work this afternoon but I did manage to get in some nutrients first. Cereal and milk (cereal and milk, cereal and milk!) for a late breakfast.
That’s 1 serving each Vanilla Almond Special K and All Bran Bran Buds with sliced plum and nectarine and Tempt Vanilla Hemp Milk.
I did co-op hot bar for a late lunch.
A tiny bit of bbq seitan, 1 stuffed grape leave, and 2 kinds of massaged kale salads.
Ahhhhhhhhhh, fruits and vegetables are so good!!
That’s not to say that I’m not still excited about junk. Like this caramel apple cookie from the giant box my mother-in-law sent.
Or some of the Chocolove Salted Peanut Milk Chocolate Bar I bought for Adam.
Holy frick; guys, this tasted just like Cadbury’s Fruit and Nut chocolate bars from my childhood. I loved it and definitely plan on buying more.
Something else I’m excited about? I got to leave work early! I pretty much look like a** and my bosses told me to go home early and get some sleep. Instead of sleeping I’m staying up late to watch tv, but the extra time with the husband and dog feels precious.
Dinner was an Asian-style feast.
This baked sweet and sour chicken with sweet and sour sauce from Wegman’s,
and Adam and I split a serving of Annie Chun’s Sprouted Brown Sticky Rice.
Everything was delicious! The chicken recipe is a keeper (not exactly healthy but much healthier than the traditional) and the rice acheived perfect texture in 90 seconds.
My thoughts on tv? Bones was touching, Grey’s was ridiculously sad, and New Girl seems like it is going to be awesome. All that’s left to do is pop a bowl of ‘corn.