Tomorrow I begin my twenty-eighth year! Isn’t it weird how you’ve starting a year that’s older than your age?! Today was low-key but good, a great way to wrap up 26.
I started my day with a trip to the gym, sort of. I overslept, then I had to drive Adam’s car and couldn’t park in the gym lot, then the parking machine stopped taking my money halfway through… blah, blah, blah; I only had 16 minutes to work out. But I made the most of them! 16 minutes on the elliptical at random level 10, with several rounds of sprint intervals.
I had to hurry because I had a 10am appointment at the Sprint Store. Yes, again. Several new parts later, my phone is working again. Thank goodness for phone insurance.
I ate a big bag of green grapes on the drive.
And made a delicious mug of caffeine when I got home.
Strong cinnamon vanilla nut coffee (brewed with cinnamon!) with 1 Tbsp fat-free sweetened condensed milk.
It was amazing! But I don’t think I enjoyed myself as much as the dog, who was breakfasting on a ginormous bone.
Gah, cuteness overload!
I got called in early to work so there was no time for a sit-down lunch but I ate this pb&j LARABAR on the walk.
A pallet of boxes came in today so I spent my entire shift tagging and sorting new inventory.
The husband and dog met me after work for a walk and when I got home at 8pm I was glad to have dinner ready and in the fridge. Pasta with Daily Garnish’s Creamy Vegan Sweet Potato Sauce.
I skipped the Earth Balance, used dark raisins, and topped my serving with 1 tsp chipotle oil, but other than that I followed Emily’s lead. It ended up being a very good meal.
Plain yogurt with honey and chopped nectarine for dessert.
I’m ready for another year!