Spring had sprung. Spring sprang so hard that it wore itself out and had to go lie down.
Let’s pretend we’re chatting face-to-face, this is the expression I make when discussing Buffalo’s descent back to 50* weather –
At least it’s not hot?!
Today was actually a busy day (hence the late recap post); I attended an event this evening and helped set up a bit as well. Since a friend was coming home with me between class and the event, I needed to get in my workout before class. <– not a good day to oversleep. Sometimes when you try to live a healthy life (especially when you make the unhealthy choice to stay up too late at night) you’ve got to weigh your options. For me today, workout > breakfast.
I had a great gym session and I’m glad I squeezed it in! My right knee was feeling a little funny so I lowered the resistance and upped my time – elliptical level 6 random, 40minutes. Followed by a quick strength/stretch session.
When I got to campus for class – after I walked home, showered, walked back – I grabbed a Red Velvet Latte for breakfast.
Skim milk, half syrup, fully delicious!
After class I went to the health center to get my PPD read and learn the shocking news that I don’t have TB. <– I was holding my breath. I celebrated my health with a new yogurt find for lunch, Athenos 0% Greek with strawberry.
I love the idea of jam-on-the-side Greek yogurts, but this wasn’t my favorite. Actually, it was super sour and unappetizing, and I threw it out after a few bites. I’m glad I also packed a clementine which got the taste out of my mouth.
P.S. I brought in the last of the ‘Smores Cupcakes to share and they got rave reviews.
I volunteered an hour helping to set up the event – the Nutrition Club arranged for a few local dietitians to come in and speak to us tonight – and then Rachel and I headed back to my apartment to watch Grey’s Anatomy and Private Practice. Shonda Rhimes’ saptastic tv is so much better when you have another girl to sniffle with!
I’m obsessed with taking people to Wegman’s hot bar, so we headed there at 5.
The plan was for this to be dinner but I had difficulty finding enough food, so instead I filled my veggie quota as a pre-dinner snack.
I snagged a glass of punch at the reception,
and then came home for the world’s most random dinner assortment. An apple with 2Tbsp PB,
half a cucumber,
a lemon Chobani with 1 sheet of crumbled graham crackers and a blob of marshmellow filling,
1.5 servings of tortilla chips,
and a Fun Dip for dessert.