It’s almost Friday! Weekends have been pretty much meaningless to me this past unemployed year, but now that I’m starting back to school next Monday they are exciting again.
I spent forever running errands today because parking was ridiculous everywhere I went. Also helping orphans catching up on “Make it or Break it.” I managed to make time for some amazing meals though; I’m seriously excited about every single thing I ate today.
Chicken Enchilada Suiza Lean Cuisine.
Frozen meal win, this was delicious. A chicken enchilada with cheesy sauce,
and a pile of rice that got mushed around in the cheese sauce.
With an Orange Zevia (free sample).
I’m usually not one for orange sodas but this guy was totally thirst quenching.
Also, a mini bag of kettle corn.
I spent some time wifing it up in the kitchen, baking some chocolate chip cookies for the husband. I stole a tiny one.
I would have eaten more, but I had already stashed 2T of dough away into the freezer for something amazing. Keep reading…
Dinner was kinda off the hook.
Think tasty leftovers x10billion. I topped a bed of roasted green beans with 1cup of corn, a serving of shredded bbq chicken, and some homemade bbq sauce.
Shredded chicken, corn, and roasted green beans are all pretty big favorites of mine and together they were unstoppable! The balance of spicy-salty-sweet was perfect here.
But nothing was topping dessert.
I’ve had food-processor-envy all year, but tonight I envied no man; tonight, I got to make Gena’s famous banana soft-serve!
Only my batch was extra fabulous because it also had frozen cookie dough blended in.
This bowl was 2frozen bananas and 2.5T frozen cookie dough. Swoon!
Have you gotten to try banana soft serve yet? Thoughts?