Table to Toast

Letting things go to waste is not in the spirit of the Thanksgiving Challenge, so breakfast this morning was all about the leftovers.  To use up I had – bread from my grandma’s birthday lunch, and pumpkin from the cupcakes I made.  To use it up I made…..

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French toast.  I used 2eggs and a splash of skim milk because I like it super eggy.  Topped with pumpkin, cinnamon, and maple syrup.  Delish.

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I did not make it to the gym this morning, the husband gently suggested I catch up on sleep.  We were up at 1am because he was studying for a test and it’s possible I had a mild, sleep-needing, fit; complete with incoherent rambling about my glass of water.  Apparently I was thirsty?!?

There’s lots to do around here, so I’ll see you for lunch.

What were the last leftovers you saved?

Adding to My Happy List

I discovered several new things I enjoy today.  If I had to make a “happy list” it would be a bazillion pages already but it’s always good to find new things. 

Volunteering went well, there was more for me to do than usual, which is always nice, and it was good to spend time on my feet after the car and plane trips of the past weekend.  One of the nurses gave me a piece of “Canada candy.”

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It was surprisingly good, I thought I didn’t like milk chocolate but maybe I’ve been lying to myself.

In challenge fasion, I used my lunch voucher to bring Adam home pizza for his afternoon snack.  For my snack I had two servings of Quaker Quakes Kettle Corn Rice Cakes.

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I thought I didn’t like rice cakes, but apparently I was wrong about that too!  I bought this last week because I had a coupon and was pleasantly surprised.

I was rushing out of the house and I was a little worried that I ended up looking like I was rocking my pjs.

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I think the (amazing, far nicer than anything I’ve ever owned before, handed down from my aunt this weekend) jacket salvages it don’t you?

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I was hurrying because I had a meeting with a professor at UB’s anthropology department.  She couldn’t answer all of my questions – the big one being do I want to be an RD, an anthropologist, or a turnip – but it was informative.  Afterwards she asked if I’d like to sit in on her class that afternoon (4-6).  It was amazing!  She had a guest lecturer – a previous student who now is a policewoman/csi.  She talked about evidence collection and showed all sorts of crime scene photos and generally thrilled me.  I seriously sat there for two hours with a big grin.  I don’t know which career path I’ll choose, but I do know that I find forensic/anthropology fascinating.

My Chemistry class is at 6:30 and it was all the way across the campus so I ended up having to speed walk there with my huge bag.  I was sooo thirsty by the time I got to class.  I ended up buying Lifesavers to suck on from the vending machine.

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Challenge Balance – 60cents.

When I got home I had a Zevia to drink immediately,

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and then I started on dinner.

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Oven Baked Chicken Salad from the October issue of “Family Circle” (click the recipe for the link).  There were several ways to make this recipe healthier, but due to time and budgetary restrictions I chose to follow it as is – minus onion salt which I didn’t have.  However, here are my suggestions for a healthier dish-

  1. Substitute 1 chopped, sauted real onion for onion salt.
  2. Substitute half or all of the mayo with plain Greek yogurt.
  3. Skip the “topping” bread crumbs and cheese.
  4. Add additional chopped veggies – broccoli, cauliflower, cucumber.

I ate my portion alongside some oven roasted broccoli and butternut squash; both cooked with salt, pepper, and fresh ginger.

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It was all seriously so fricking delicious!  I always forget how much I love roasted broccoli and the casserole was shockingly good.

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Mmmn.

I need to hurry to shower now, as starting my gym routine back up in the morning is pretty much a necessity.  I hope everyone else has a good night.

Where do you find recipes?  I have a long list of things that sound good on other blogs, but for the most part I get my recipes from magazines.  I am subscribed to “Cooking Light” and “Everyday with Rachael Ray,” but the healthy living magazines have a lot of great recipes too.  The ‘older’ magazines my mommy subscribes too (she sends them to me) have yummy recipes that aren’t quite as healthy, but can easily be modified like my suggestions tonight.

Gearing Up

There was no night post because I passed out promptly at 9:30 with my jeans still on!  I guess my grandmother wore me out!!  I slept in until 9 this morning (12hours!) and now I’m feeling good.

Yesterday, Adam and I were so excited to see each other.  We miss each other a ton but neither of us likes talking on the phone so we always have a lot to catch up on.  I brought him back some namesake candy from the Buckeye State and he shared one with me.

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Then we cuddled on the couch and watched tv – we were so desperate for cuddle/couch/tv time we even watched Gray’s Anatomy!  I ate a huuuuuge bowl of popcorn with melted SmartBalance Light.

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Afterwards I did my Chemistry online homework (102.2%!) and then the passing out happened.

This morning, refreshed from my Ohio trip, I am gearing up for San Fransisco this weekend.  For breakfast I ate a sample sent from SF itself!

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18 Rabbits Funky Figs and Cherries was delicious.  If everything in SF is this cool I’m going to be having 18 heart attacks a day!

Now I’m hurrying to the hospital for volunteering.  There won’t be a lunch post, because I am actually leaving volunteering early to go to another program meeting.  This one is for anthropology.  Hope everyone’s week starts off well, see you this evening!

What pets have you had, any rabbits?  We’ve had tons of cats, dogs, hamsters, 2 rabbits, and several goldfish named Fluffy.

Thanksgiving Challenge

Thanksgiving Challenge

Giving credit where it’s due, this is an idea I got from Kath last year.  The Thanksgiving Challenge is twofold – you limit your grocery spending for one month, flexing your economic muscles and you use the opportunity for reflection.  What better month (Thanksgiving) to give thanks for what we have?

The “challenge” is to limit your food budget to $100 for the month of November.  We are a two-person household, you may want to move this number depending on the size of your own family.

Here are the rules Adam and I are following –

  1. Track your food purchases for 1 month, spending no more than $100
  2. Non-food grocery items (toilet paper, shampoo, etc) do not count
  3. You start with whatever you happen to have in the fridge/pantry
  4. We are not counting booze – we don’t drink much any way but I didn’t want to restrict the husband if his friends were going out
  5. We are not factoring in free items (Thanksgiving dinner at my grandma’s, what I get at the Foodbuzz festival, etc)

Also, just fyi, there is a dinner at a fancy restaurant we have had planned for months, using my last teacher pay check, that we are still planning on going to.

Some people choose to donate the money they saved to a charity.  We are planning on volunteering at a soup kitchen Thanksgiving morning.  If nothing else, it is very cathartic to eat down your pantry and fridge and start fresh in December.

I would love it if my readers, bloggers or not, would join me in this challenge.  Are you game?

Happy 80th Nana!

Hello, hello, hello!  Sorry to skip out for the weekend but I had a fabulous time.  I flew to Ohio (with a bunch of other family members) to celebrate my grandmother’s 80th birthday.  We did party/family time all weekend, which meant TONS of cake!  I missed the husband a lot but I had a great time, my family is so funny!  This post won’t be as detailed, due to length, and if you get too bored skip to the bottom to find the winners of the Zevia contest.

Friday we had to get up nice and early to make it to the airport for my 6:35am flight.  I was hungry when I got to the airport but it seemed early and I knew I would sleep my first flight so I decided to wait.

On my layover I got egg and cheese on a cheddar jalopeno bagel.

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It was very tasty but I dropped half on the floor so I only ate half of it.

I was so excited when I finally got in to the Dayton airport!

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My mom and grandma picked me up and we drove over to Tipp City to do some shopping (also the location of my grandmother’s surprise party!).  We saw all sorts of fun things.

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Nana (grandma)  was impossible to get to her surprise party, she kept insisting the chosen restaurant was too nice, too slow, etc.  I finally had to pretend I was going to pee my pants if we didn’t at least go in to the restroom!  When she saw all of her friends she was so surprised she cried!

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My mom and my aunt (who flew up with my mom a few days earlier than me) did such a good job planning and decorating!

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We did a party lunch at Coldwater Cafe and it was very nice.  I got a bloody mary to drink.

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And for lunch I split – more halfs! – a turkey pannini (with artichoke spread and cheese) with my mom.

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I ignored the chips but the sandwich was great.

My grandmother cried when she opened her presents and again when they brought in the cake!

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I am not really a chocolate cake fan so I took a small bite and then packed up the rest to bring home to Paps (grandpa).  I also packed up all the bread from the table baskets.  My family teased me but they are either going to use it again, ewww, or throw it out, wasteful.

We got to go home long enough to pick up my grandpa and then we – me, my mom, my aunt, my grandparents, and the dog – squeezed into the car for a long drive to Toledo where my uncle lives.  I seriously can not handle how funny my family is, we had such a good time!!

We were running late when we got there so we had a quick dinner from Wendy’s.  I got a baked potato with broccoli and cheese.

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I also ate one of my pumpkin cheesecake cupcake/muffins, so good!

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My uncle is a high school football coach so we went to watch his team.  It was their last game of the season, against their biggest rival, and they whooped them, so it was a lot of fun.  My uncle had the marching band play happy birthday to Nana and she cried again!

After the game we went to a ‘end of season’ party my uncle was throwing for the other coaches.  I had a small vodka and coke,

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and a small slice of pizza.

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And then there was more cake and more tears!

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Quite a night was had by all 🙂

For Saturday breakfast I had an English muffin with homemade strawberry jam and scrambled eggs.

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We spent the morning having family time before we headed to another birthday party, this one for my cousin’s baby!  Lunch was buffet style at the party.

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Cheesy potatoes,

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fruit,

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and veggies.

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And of course more cake – I just ate the icing off this piece. 

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Over the course of the party I sipped a beer

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and had a good time hanging with my mommy and grandma.

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My mom, aunt, and I (all Virgin Islanders) walked to and from the party because it was so exciting to be cold!  It was sad saying goodbye to my cousins but then the six of us packed back into the car and headed back to my grandparents’ house.  More uproarious fun was had, including the hilarious/horrifying realization that my grandmother – who was driving – talks with her hands a lot!

It was Halloween, so I broke out some fancy chocolate I bought for the occasion.

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We all had a small piece.

When we got home we had to rush to get dressed before meeting my grandparents’ best friends for dinner.  It was  a great last meal.  I had a bloody mary again, to which I added a ton of Siracha and sizzled my mouth off!

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My grandmother shared her side salad with me,

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and she and Rose gave me their martini olives.

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They are both amazing and both happen to read the blog, hi guys!

I also had a small piece of bread.

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I was torn on ordering but when the waitress said unlimited toppings on the flat bread pizza I was sold!  I asked for roasted red pepper, green peppers, red onions, caramelized onions, tomato, spinach, and mushrooms.

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Mmmn.  I ate 3/5 pieces.

It was another late night and I think we left my grandparents thoroughly exhausted!

This morning my mom and I both had 6:50 flights so it was another early trip to the airport.  Goodbyes were easy; I see my grandparents for Turkey Day and my mommy and aunt for Christmas!

For reasons explained in the next post, I packed my own breakfast.  A banana from my grandmother’s house,

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and a seasonal Pumpkin Spice Cliff Bar from home.

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My flights were all blissfully uneventful.  I was very excited to see the husband at the airport.  Apparently he went to a Halloween party last night so I’ll have to track down some pictures of his costume.  He made himself spaghetti this weekend so I had a big bowl of that (doctored with mozarella and red pepper flakes) while I wrote this monster post.

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My fingers are exhausted, it is definitely time to say Goodbye!  I will “see” you all this evening, hope everyone else had a good weekend!

Zevia Winners

I used a random integer generator to choose the winners.

Runners Up who receive a mixed six pack

  1. (#18) Annalene – i actually have tried Zevia before & I have to say that while they may take some time to getting used to the flavor after the initial drink or 2 these are actually quite good! my favorite is the lemon lime
  2. (#5) Jenny – I would love to try the all-natural diet sodas. I work the night shift, and am obsessed with my diet Pepsi….but always feel guilty about the weird ingredients and colorings.
  3. (#17) Erin – I really want to try this stuff since I love the occasional diet coke.
  4. (#2) Holly – I’d love to win – this soda has been all over blogs and I’ve never tried it!
  5. (#14) ErinZevia sounds great!

Grand Prize Winner who receives a mixed case

  1. (#9) Molly – Sounds good!

Winners – shoot me an e-mail (emilyhwaxATgmail.com) by Tuesday morning to claim your prize!

Hello, Goodbye

Hi folks!

I just wanted to let you know that I will not be posting this week.  My grandparents don’t have great internet service and it’s a short trip so I will just do a recap when I get back on Sunday.  I hope everyone else has a fabulous weekend!

Don’t forget, my Zevia giveaway closes at noon this Saturday!

Oh Man

Oh Man.  Today has been quite the day (and it’s not even over!).  I am flying to Ohio early tomorrow morning to celebrate my grandmother’s 80th birthday.  I knew I had a ton to do, so the plan was to get up super early, but when your husband is in medical school and studying for a big test until 2am sometimes things don’t pan out.

I ended up getting out of bed at 9:30, whoops!  I skipped another gym session but I am not going to beat myself up about it.  I was super sluggish and out if it so it took me a while to get going but I managed to pull it together and make breakfast.

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Half a piece of Naan with pb and Crofter’s Superfruit Spread.

Then I threw on a new sweater and headed to Wegmans.

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The plan was just to buy my baking stuff but I ended up getting items for next week too.  Like this –

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Eek!  I’ve been so jealous when other bloggers have eaten this, thank goodness it’s finally made it to Buffalo.  Now if only we had pumpkin Stoneyfield!

After I put the groceries away it was time to head back out to, this time to the doctor’s office.  My foot is 90% better but I have one stubborn wort left.  I went straight to school from there and studied Chemistry until class.  I was dying of hunger by the time I got there.

I was majorly craving fries, so I got some!

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Along with a spicy chicken sandwich that was sadly unspicy.

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During my meal the regional manager came up to hit on me talk to me and I ended up getting some free coupons.  I don’t eat at Burger King very often but free food is always exciting!

Lab went very well.  I got a quiz back that was a 100% and the experiment went very quickly.  I ended up staying until 9 anyway to work on the post-lab; I am 99.9% finished for next week!

When I got home at 9:45 I was kind of starting to lose it (the doctor froze my remaining wort today and at that point the pain was about an 8).  Poor, poor Adam.  I tend to get a little punch-drunk when I’m tired and the giggles were out in full swing!  He was totally sweet though and helped me with my baking.

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I am bringing Cheesecake-Filled Pumpkin Cupcakes (from October Everyday with Rachael Ray) with me to Ohio.  I followed the recipe (except I used evoo instead of vegetable oil, and cut the amount to 1/4C) but decided to skip the frosting.  They have a fricking cream cheese layer, it seemed unnecessary.

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While we baked we finally opened the beer I’ve been saving all month.

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Southern Tier is a favorite, and Pumpking is handsdown the best pumpkin beer!  I had about 1/3.

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We had to walk hobble to the bank and now we finally are going to watch this week’s episode of House “It’s The Great Pumpkin Charlie Brow.”  Dinner kind of never happened.  Except sort of, I guess, when I ate this “cupcake” of baked extra cream cheese filling.

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YUM!  I actually still have packing to do (at 1am!) so I should hop to it!  Sweet dreams everyone!

Seriously, Make It

What a day, what a day!  Early in the week headaches have officially been canceled out, today bumped my weekly productivity up to 100%!  Things actually started off a little rocky; we were awake so late we slept through the alarms!  I panicked for a moment but I realized that my legs were hurting pretty badly so it wasn’t the world to cancel my gym session anyway.

I finished my post-lab work at home and then headed to The Spot to study.  I was dreaming of a Mike’s Sandwich but I didn’t actually get there until after 11 and they were no longer serving breakfast.  Buffalo parking is a bummer.  The barista totally empathized with my craving though and hooked me up with an everything bagel with sliced turkey and colby cheese (+ diet coke).

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Craving decimated!

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A few hours later I also got a tall Americano with skim milk.

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My focus today was out of control, I only got distracted twice!  Once when I was reading about the visible light spectrum and started thinking about how my rings act like a prism in the sun…

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and again when I got this…

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I drove to school around 3:30 and continued the study frenzy before my 6:30 class.  In total today I completed reading an entire chapter (with 11pages of notes!!), pre and post work for this week’s labs, and a class session.  Plus I put away 4 loads of laundry when I got home.  And I made a grocery list for tomorrow.  I’m going to do a little baking before my trip 🙂  Tomorrow is still going to be a bit crazy but I made a definite dent.

For dinner I finally got the try my Moussaka.

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Yums!  You broiled it for a bit so the cheese got all nice and brown and I loved the combo of veggies.

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I had an Orange Zevia to drink.

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Dessert was fall personified – chopped up Cortland apple, sprinkled with cinnamon and 2T cinnamon caramel apple dip, heated in the microwave, topped with a crumbled Maple Pecan Boomi Bar.

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Seriously?  Seriously?  This might be the best thing I’ve ever eaten.  The caramel thinned out when it melted so it coated every single piece of apple; the apples got nice and soft; and maple pecan boomi bars are freaking better than cookies.  Make this.  You will not be sorry.

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Thursday is looking to be pretty rushed, so it will probably be another full day recap post.  See you Thursday night after lab!

Don’t forget about my Zevia giveaway.

Also; watch this.  Seriously, it’s the funniest thing ever.