Five things from the weekend…

We went to the Great Jack O’Lantern Blaze and LOVED IT. It is a self-guided tour through a field with thousands of hand-carved lit-up pumpkins.

We made a pumpkin bread inspired frozen coffee – with coffee, ice, half and half, cinnamon, maple syrup, pumpkin butter, and vanilla granola butter.

We had a lackluster dinner at a fancy sushi spot and got a garlic sauteed Chinese broccoli side that was just delightful.

We made and loved another recipe from Recipe Tin Eats – Spicy Korean Noodle Soup. I used ramen instead of egg noodles. Plus Trader Joe’s frozen tofu kimbap.

We embraced the season/theme and bought Ben & Jerry’s pumpkin cheesecake ice cream (9.5/10).