Some highlights from the weekend…

A perfect egg sandwich. Whole-wheat bread with salt, pepper, mayo, and yellow mustard and soft-scrambled eggs with extra-sharp cheddar.

Plus a fancy latte (at home!).

These salted egg yogurt rice crackers are one of the best snacks I’ve ever tasted.

Leftover chocolate peanut butter banana bread with a scoop of Cold Stone’s Lucky Charms ice cream.

Plant-based sausage, egg, and cheese bing plus steamed green beans tossed in a skillet with chili crisp, honey, soy sauce, and rice vinegar.

An excellent sheet pan hash. Chicken parmesan sausage / brussels sprouts / blue cheese / dried goldenberries / roasted pumpkin seeds / sauce – chili crisp, yuzu marmalade, and rice vinegar.