Highlights from this week included…
Breakfast at Bagel Pub. Jalapeno cheddar cream cheese on a poppy seed bagel.
Plus a banana iced latte, which was actually kind of great!
This sea salt toffee chocolate bar is made of caramelized white chocolate and was amazing.
I made patty melts. Turkey burgers, swiss cheese, and Emmy sauce on toasted rye. Plus roasted broccoli and cauliflower tossed in scallion peanut sauce.
Super savory umami bowls of sautéed cabbage, ground turkey cooked in shallot oil with gojuchang, toasted peanuts, and chili crisp.
Turkey reuben sandwiches for St. Patrick’s day. Rye, swiss, smoked turkey, tons of sourkraut, and homemade thousand island sauce.
And I couldn’t get my hands on any green beer, but I did enjoy this rainbow sherbet sour ale.