The highlights from this last weekend were all chicken dinners.
Homemade curried chicken salad with smoked almonds, yellow raisins, and celery with baby yellow tomatoes. This meal was as tasty as it was orange.
Venezuelan take-out from White Maize. I got a sweet corn pancake stuffed with cheese and shredded chicken.
And we got a Papelon (raw sugar limeade) to make amaretto sours out of.
Plus we picked up ice cream from Malia while we waited for our food – spiced peanut crunch and rose with roasted cinnamon almonds.
The Whole Food’s buffalo chicken pizza is the best pizza (meal??) in New York City.