What a horrible week in human history.  Suffice it to say I am feeling scared and sad for everyone.

There is no good way to segue between what’s happening in the world right now and “here’s some of what I ate this week” so… here’s some of what I ate this week:

Tons of no-contact take-out from local restaurants.  Kung fu tofu with Sichuan green beans.

Cheese pizza with honey and gochugaru chili flakes.

Absolutely ridiculous yogurt bowls.  This one was TJ’s plain skyr yogurt with fresh blackberries, TJ’s mixed nut butter, hot fudge sauce, and star sprinkles.

One day I had yogurt with berries and cinnamon and grain-free granola but mostly I ate hot fudge sauce.  Did I mention we’ve also stress-eaten a ton of candy?

Coffee that I brought back from my trip to Michigan.  I had to use the blog to look up the fact that my visit was in September 2019 because it feels like a million years ago at this point.

The best tuna melt ever.  It was actually a mix of canned tuna and smoked trout (with mayo and pickle relish).  On an onion bagel with sharp cheddar.  Plus roasted caulilini baby cauliflower.