Take-Out And Tuna Melts

What a horrible week in human history.  Suffice it to say I am feeling scared and sad for everyone.

There is no good way to segue between what’s happening in the world right now and “here’s some of what I ate this week” so… here’s some of what I ate this week:

Tons of no-contact take-out from local restaurants.  Kung fu tofu with Sichuan green beans.

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Cheese pizza with honey and gochugaru chili flakes.

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Absolutely ridiculous yogurt bowls.  This one was TJ’s plain skyr yogurt with fresh blackberries, TJ’s mixed nut butter, hot fudge sauce, and star sprinkles.

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One day I had yogurt with berries and cinnamon and grain-free granola but mostly I ate hot fudge sauce.  Did I mention we’ve also stress-eaten a ton of candy?

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Coffee that I brought back from my trip to Michigan.  I had to use the blog to look up the fact that my visit was in September 2019 because it feels like a million years ago at this point.

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The best tuna melt ever.  It was actually a mix of canned tuna and smoked trout (with mayo and pickle relish).  On an onion bagel with sharp cheddar.  Plus roasted caulilini baby cauliflower.

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