I took a long weekend, hence the extra-late post.  Adam takes attending call in a nearby town once a month and this time I tagged along!  I went out for lattes at an adorable coffee shop, had truly fantastic Thai food, and got a flight at a local brewery (complete with a margarita flavored Radler served with lime and a sugar rim!), but mostly I hung out at the hotel room so I had to pack the essentials.

You know, “the essentials,” peanut butter, chocolate, and coffee.

More on that peanut butter – B.Nutty offered to send me some samples and I jumped at the opportunity because, holy crap, white chocolate pretzel peanut butter!!  They also sent me Totally Toffee – made with honey roasted peanuts, toffee, milk chocolate, and almonds – and Blissful Blueberry – with blueberry and milk chocolate.  I haven’t opened the berry one yet but the toffee and pretzel flavors are both 10/10 delicious.

All flavors are gluten-free (including the pretzel one) and trans fat-free.  I can’t stop eating them by the spoonful!

Also they’ve made great additions to snack plates and yogurt bowls.  Honeycrisp apple / cucumber / baby carrot / B.Nutty irresistible pretzel.

Plain greek yogurt / blackberries / granola / B.Nutty totally toffee.  That’s Thai tea in the back.

Other snack wins include… mocktails with club soda and bitters.

This Peeps cereal that tastes like a bowl of straight up marshmallows.

I don’t usually photograph the stuff I eat at work but I made an exception because this bbq Love Corn was so tasty.

A whole set of Trader Joe’s wins – vegan jackfruit crabless cakes and bbq popped chips with roasted broccoli and homemade chili oil aioli.

Have a great week!